|09:36 pm - Hand-squeezed lemon juice ok for lemonade?|
Does anyone know if it's ok to use fresh-squeezed lemon juice to make lemonade? I hand squeezed some lemon juice today, added it to water and then dumped in some sugar to see how it'd taste and though the somewhat acidic taste of the lemon was still lingering it wasn't that bad, but then my tummy started feeling a little off. I wasn't sure if it was the lemon being too acidic to just drink the juice like that or if it was something else. Anyone have any experience making fresh-squeezed lemonade?